Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

whole liquid cream

The whole liquid cream is a dairy product, which is obtained by not separating the milk into two parts: the cream and the whey. It has a creamy texture and a white color, and a creamy flavor, which is richer than that of thick cream or light liquid cream.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

141

Calories
Gratin de choux de bruxelles
Gratin de choux de bruxelles
Quiches and Pies Gourmet recipe

13

Calories
Panna cotta with myrtle jam
Panna cotta with myrtle jam
Desserts Gourmet recipe

2

Calories
Homemade sour cream
Homemade sour cream
Sauces Gourmet recipe
Nutrition
Values per 100 grams

Calories
292 Cal
Lipids
31 G
Cholesterol
57 Mg
Sodium
26.7 Mg
Potassium
101 Mg
Carbohydrates
3.2 G
Protein
2.3 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
7.6 Mg
Food fibers
-1 G
Calcium
75 Mg

FAQ

What are the benefits of the whole liquid cream ?
The whole liquid cream is a fluid cream, obtained from the fatty part of cow's milk. Regarding its health benefits, whole liquid cream is a source of saturated fat, which can increase blood cholesterol. However, it can also be a source of liposoluble vitamins, such as vitamin A and vitamin D. As the whole liquid cream is rich in fat, it is recommended to consume it in moderation.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients