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whole liquid cream

The whole liquid cream is a dairy product, which is obtained by not separating the milk into two parts: the cream and the whey. It has a creamy texture and a white color, and a creamy flavor, which is richer than that of thick cream or light liquid cream.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
292 Cal
Lipids
31 G
Cholesterol
57 Mg
Sodium
44 Mg
Potassium
101 Mg
Carbohydrates
3.2 G
Protein
2.3 G
Sugars
3 G
Vitamin A
300 Mg
Vitamin B
0.05 Mg
Vitamin C
0.5 Mg
Vitamin D
0.2 Mg
Vitamin E
0.1 Mg
Iron
0.1 Mg
Magnesium
7.6 Mg
Food fibers
0 G
Calcium
75 Mg

FAQ

What are the benefits of the whole liquid cream ?
The whole liquid cream is a fluid cream, obtained from the fatty part of cow's milk. Regarding its health benefits, whole liquid cream is a source of saturated fat, which can increase blood cholesterol. However, it can also be a source of liposoluble vitamins, such as vitamin A and vitamin D. As the whole liquid cream is rich in fat, it is recommended to consume it in moderation.

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Index of Ingredients